“The cafe a short while ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The

I really like the ambiance listed here. It is a fantastic spot to take a chill time soon after procuring and getting the top ice product, they have tow vegan possibilities. Strawberry and lemon and mint. The espresso is likewise good. The gorgeous wall and vegetation within can make the environment very cozy and favourable.The specialized storage o